Ginger Lime Cream Recipe - Tasty and low points.

Only 1 point per serving - Makes 4 servings whole recipe 3.5 points)

Ingredients
1 Packet of Sugar free lime jelly
275ml boiling Water
20g caramalised stem ginger - cut into tiny pieces
250g Quark


* Add 275ml of freshly boiled water to jelly powder and ginger - mix well. (To speed up the process add 175ml of boiling water and if the jelly dissolves well add 100ml of cold water)
* Allow to cool - but doesn't need to be cold.
* Add in the Quark mix really well - I use a blender it adds air an makes the pud much lighter.
* Pour into 4 individual moulds and pop in the fridge until set...

YUMMY Scrummy in my Tummy...